Main Ingredients:

• Olive oil
• 1 green bell pepper (charred and finely diced)
• 2 vine tomatoes (charred and finely diced)
• 1 jalapeno (charred and finely diced)
• 500g beef mince
• 1 onion (finely diced)
• 3 large cloves of garlic (minced)
• 1 tbsp tomato paste
• 1 litre chicken stock
• 1 x 400g tin of tomatoes
• Salt & pepper (to taste)

Spices & Seasonings:

• 2 tbsp ground cumin
• 1.5 tbsp ground coriander
• 1.5 tbsp smoked paprika
• 1 tbsp chili powder (adjust for spice level)
• 0.5 tbsp chili flakes
• 0.5 tbsp garlic powder
• 0.5 tbsp onion powder

Optional for a Heartier Chili:

• 1 x 400g tin of kidney beans (add 45 minutes before the chili finishes cooking)

Toppings & Serving Ideas:

• Cheese (grated, for topping)
• Jalapenos (sliced, for extra heat)
• Sour cream (for creaminess)
• Crispy onions (for crunch)